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Feliciano Lopez and Vasek Pospisil will try to serve up a quarterfinal clash at the Malaysian Open tomorrow.

They spent time learning to serve up fine cuisine during a cook-off in a noted Kuala Lumpur kitchen.

More: Kyrgios Sets Up Quarterfinal With Karlovic in Malaysia

The pair joined executive chef Eric Siew at the Makan Kitchen, the signature restaurant of the DoubleTree by Hilton Kuala Lumpur.

"It's all in the presentation," Pospisil says as the pair work on crafting a skewered chicken dish.


Though Lopez wasn't completely pleased with the presentation of his dish, he says getting a taste of cooking fine cuisine leaves him hungry for more.

"I'm not good at cooking," Lopez concludes, "but definitely I have to try more."

Photo credit: Malaysian Open

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