Roger Federer is adept at dishing out bagels.
The Swiss Maestro confesses he just isn't into eating them.
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Answering questions from fans at a New York City appearance for Uniqlo, his clothing sponsor, Federer prompted laughter from fans sharing his bagel experience.
New York City is known as the "Big Apple", but it's also the bagel capital of the country.
Asked his favorite New York bagel and topping, Federer surprised some New Yorkers with his response.
"I hardly ever tried them; I don't know why," Federer said. "I don't know. But I will start. I'm the king of guy I'm in for any desert or any stuff that makes you fat, I'm all for it."
A self-described foodie, Federer endorses Barilla pasta, Lindt chocolate, Jura coffee and Moët & Chandon champagne.
Asked the Barilla pasta that best describes him, Federer replied "Rigatoni."
In an interview with Australian golf pro and former Ana Ivanovic flame Adam Scott, Federer summed up his approach to life on the pro circuit simply.
"It's all about the kids, really," Federer said. "If the kids are happy, we're happy. It's that simple. It's so much fun on the road."
Photo credit: Uniqlo